Sunday is family time in Chennai — and nothing brings everyone together like a delicious non-veg feast. If you’re planning a weekend treat, here are easy, tasty, and crowd-pleasing Sunday special non-veg menu ideas you can cook at home.

🥇 Menu 1: Classic Biryani Feast (Family Favorite)

Main Dish: Chicken or Mutton Biryani
Side Dishes:

• Onion Raita
• Brinjal Gravy (Kathirikai Curry)
• Boiled Egg
• Chicken 65 (starter)

👉 Perfect for: 4–6 family members
👉 Best for: Festive Sundays

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🥘 Menu 2: Traditional Tamil Nadu Sunday Lunch

Main Dish: White Rice
Gravy: Mutton Kuzhambu
Side Dishes:

• Vanjaram (Seer Fish) Fry
• Rasam
• Curd

👉 Perfect for authentic Tamil flavor lovers.

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🐟 Menu 3: Seafood Special Sunday

Main Dish: Fish Curry (Meen Kuzhambu)
Side Dishes:

• Prawn Thokku
• Crab Masala
• Steamed Rice

👉 Best for seafood lovers.

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🍗 Menu 4: Quick & Easy Sunday Special

If you want less cooking time:

• Chicken Curry
• Chapati or Parotta
• Pepper Chicken Fry
• Simple Salad

👉 Ready in under 90 minutes.

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🍖 Menu 5: Grand Family Combo (For 8–10 People)

• Mutton Biryani
• Chicken 65
• Fish Fry
• Prawn Gravy
• Egg Masala
• Dessert (Kesari / Payasam)

Perfect for birthdays or weekend get-together.

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💡 How Much Meat to Buy for Sunday?

Approximate Quantity Guide:

• 4 members → 1 kg chicken or mutton
• 6 members → 1.5 kg
• 10 members → 2.5–3 kg

Always choose fresh, hygienic meat for better taste.

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🏆 Pro Tips for a Perfect Sunday Non-Veg Meal

✔ Marinate meat for at least 1–2 hours
✔ Use fresh ginger-garlic paste
✔ Cook on medium flame for tenderness
✔ Add fresh coriander at the end
✔ Let biryani rest for 10 minutes before serving

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🎯 Final Thoughts

A Sunday special non-veg menu makes the weekend memorable. Whether it’s spicy mutton curry, crispy fish fry, or flavorful chicken biryani, fresh ingredients always make a difference.

If you’re in Chennai, choosing hygienically processed, fresh meat and seafood ensures the best taste for your family lunch.