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Emperor / Vilai Meen
1 kg to 850 gms
₹600
Gross Weight: 1000 Gms | Net Weight: 850 Gms
Experience the rich, delicious taste of Emperor Fish, locally known as Vilai Meen. Renowned for its firm, white flesh and delicate flavor, this premium fish is a favorite in coastal cuisine. Emperor Fish is ideal for a variety of dishes, from traditional curries and grilled specialties to fried fillets.
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Why Choose Emperor Fish (Vilai Meen)?
Fresh and Locally Sourced: Our Emperor Fish is sourced daily from trusted local fishermen to ensure maximum freshness and quality.
Nutrient-Rich: High in protein and packed with essential vitamins and omega-3 fatty acids, Emperor Fish is a nutritious addition to your diet.
Versatile Cooking Options: Its firm texture makes it perfect for grilling, frying, or making flavorful curries.
Clean and Hygienic Processing: Carefully cleaned and processed in a hygienic environment, our fish is delivered fresh to your doorstep.
Enjoy the premium quality of Emperor Fish (Vilai Meen) with Bisonmart, and elevate your meals with its exquisite flavor and texture. Order now and taste the difference!
At Bisonmart, we are committed to delivering fresh and high-quality meat to your doorstep. To ensure the best possible service, deliveries are made exclusively on Sundays between 8:00 AM and 10:00 AM. This schedule allows us to maintain the highest standards of freshness and quality for all our products.
Please plan your orders accordingly to ensure a smooth and timely delivery. We appreciate your understanding and look forward to serving you with the best meat delivery service in Trichy.
During the fish cleaning process, there is typically a wastage of approximately 150g to 250g per fish. This wastage includes removing scales, fins, gills, and internal organs to ensure the fish is ready for cooking. Proper cleaning not only enhances the taste but also ensures hygiene and safety in food preparation.
Breakdown Example for 1 Kg of Fish*
| Initial Weight: | 1 kgScaling Loss: ~20-50g (2-5%) |
| Gutting Loss: | ~100-150g (10-15%) |
| Head, Fins, and Tail Loss: | ~150-200g (15-20%) |
| Filleting Loss: | ~300-400g (30-40%) |
| Skinning Loss (if applicable): | ~50-100g (5-10%) |
| Final Usable Meat: | ~350-500g |
*Approximately value
| Size | Big, Medium, Small |
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