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Ayilai / Mackerel அயில അയലമത്സ്യം | మాకేరెల్

1 kg to 850 gms

400

Gross Weight: 1000 Gms | Net Weight: 850 Gms

Availability:In Stock

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400

Availability:In Stock

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Free Shipping & Returns : Free delivery for orders above ₹1000! | No Retrun*

Estimate delivery times : 90 Minutes.

SKU: BM-FS-MAC Categories: ,

Ayilai / Mackerel – Fresh and Nutritious

Mackerel, known locally as Ayilai, is a versatile fish popular for its rich flavor, tender texture, and impressive nutritional value. Sourced fresh and responsibly, our mackerel is perfect for a range of dishes, from traditional fish curries to grilled specialties. High in Omega-3 fatty acids, essential vitamins, and proteins, mackerel supports heart health, boosts immunity, and is a fantastic source of energy. Ideal for frying, grilling, or baking, Ayilai brings a wholesome seafood experience to your plate.

Order today and enjoy home delivery for the finest, freshest seafood!

Shipping Details

At Bisonmart, we are committed to delivering fresh and high-quality meat to your doorstep. To ensure the best possible service, deliveries are made exclusively on Sundays between 8:00 AM and 10:00 AM. This schedule allows us to maintain the highest standards of freshness and quality for all our products.

Please plan your orders accordingly to ensure a smooth and timely delivery. We appreciate your understanding and look forward to serving you with the best meat delivery service in Trichy.

Fish Cleaning Process and Wastage

During the fish cleaning process, there is typically a wastage of approximately 150g to 250g per fish. This wastage includes removing scales, fins, gills, and internal organs to ensure the fish is ready for cooking. Proper cleaning not only enhances the taste but also ensures hygiene and safety in food preparation.

Breakdown Example for 1 Kg of Fish*

Initial Weight:1 kgScaling Loss: ~20-50g (2-5%)
Gutting Loss:~100-150g (10-15%)
Head, Fins, and Tail Loss:~150-200g (15-20%)
Filleting Loss:~300-400g (30-40%)
Skinning Loss (if applicable):~50-100g (5-10%)
Final Usable Meat:~350-500g

*Approximately value

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