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Red Snapper – Sankara
1 kg to 850 gms
₹450
Gross Weight: 1000 Gms | Net Weight: 850 Gms
Experience the finest seafood with our premium Red Snapper, carefully sourced and delivered fresh to your door. Known for its vibrant red skin and delicate, flaky texture, Red Snapper is a favorite among seafood lovers. This versatile fish can be grilled, baked, or fried, making it perfect for a variety of dishes.
Availability:Availability : In Stock
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Free Shipping & Returns : Free delivery for orders above ₹1000! | No Retrun*
Estimate delivery times : 90 Minutes.
Why Choose Our Red Snapper?
Sustainably Sourced: We ensure our Red Snapper is responsibly caught, supporting both the environment and local fishing communities.
Unmatched Freshness: Delivered straight from the coast to your kitchen, ensuring you enjoy the freshest catch.
Rich Flavor Profile: Enjoy the mildly sweet and nutty taste, perfect for enhancing your culinary creations.
Cooking Tips:
Red Snapper pairs well with citrus, herbs, and spices. Try grilling it with a squeeze of lemon and a sprinkle of fresh herbs for a simple, yet flavorful dish. Alternatively, bake it with a crust of breadcrumbs and Parmesan for a deliciously crispy finish.
Shipping Details
At Bisonmart, we are committed to delivering fresh and high-quality meat to your doorstep. To ensure the best possible service, deliveries are made exclusively on Sundays between 8:00 AM and 10:00 AM. This schedule allows us to maintain the highest standards of freshness and quality for all our products.
Please plan your orders accordingly to ensure a smooth and timely delivery. We appreciate your understanding and look forward to serving you with the best meat delivery service in Trichy.
Fish Cleaning Process and Wastage
During the fish cleaning process, there is typically a wastage of approximately 150g to 250g per fish. This wastage includes removing scales, fins, gills, and internal organs to ensure the fish is ready for cooking. Proper cleaning not only enhances the taste but also ensures hygiene and safety in food preparation.
Breakdown Example for 1 Kg of Fish*
| Initial Weight: | 1 kgScaling Loss: ~20-50g (2-5%) |
| Gutting Loss: | ~100-150g (10-15%) |
| Head, Fins, and Tail Loss: | ~150-200g (15-20%) |
| Filleting Loss: | ~300-400g (30-40%) |
| Skinning Loss (if applicable): | ~50-100g (5-10%) |
| Final Usable Meat: | ~350-500g |
*Approximately value
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