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Small Travelly
1 kg to 850 gms
₹400
Discover the exquisite taste of Small Trevally, locally known as Thenga Paarai. This versatile fish is prized for its firm texture and mildly sweet flavor, making it a popular choice in a variety of cuisines. Perfect for grilling, frying, or preparing traditional curries, Blue Trevally is a must-have for seafood lovers.
Availability:In Stock
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Free Shipping & Returns : Free delivery for orders above ₹1000! | No Retrun*
Estimate delivery times : 90 Minutes.
Why Choose Blue Trevally (Thenga Paarai)?
- Fresh and Locally Sourced: Our Blue Trevally is freshly caught from the waters and sourced from trusted local fishermen to ensure top quality and freshness.
- Rich in Nutrients: Packed with essential nutrients, including high-quality protein and omega-3 fatty acids, Blue Trevally supports heart health and overall wellness.
- Perfect for Diverse Recipes: Its firm flesh and mild flavor make it ideal for grilling, pan-frying, or adding to your favorite seafood dishes.
- Clean and Hygienic Processing: Processed in a clean, hygienic environment, our fish is delivered fresh and ready to cook, ensuring a delicious, hassle-free experience.
Elevate your meals with the fresh, delicious taste of Small Trevally (Thenga Paarai) from Bisonmart. Order online today and enjoy the best quality seafood delivered straight to your door!
Shipping Details
At Bisonmart, we are committed to delivering fresh and high-quality meat to your doorstep. To ensure the best possible service, deliveries are made exclusively on Sundays between 8:00 AM and 10:00 AM. This schedule allows us to maintain the highest standards of freshness and quality for all our products.
Please plan your orders accordingly to ensure a smooth and timely delivery. We appreciate your understanding and look forward to serving you with the best meat delivery service in Trichy.
Fish Cleaning Process and Wastage
During the fish cleaning process, there is typically a wastage of approximately 150g to 250g per fish. This wastage includes removing scales, fins, gills, and internal organs to ensure the fish is ready for cooking. Proper cleaning not only enhances the taste but also ensures hygiene and safety in food preparation.
Breakdown Example for 1 Kg of Fish*
| Initial Weight: | 1 kgScaling Loss: ~20-50g (2-5%) |
| Gutting Loss: | ~100-150g (10-15%) |
| Head, Fins, and Tail Loss: | ~150-200g (15-20%) |
| Filleting Loss: | ~300-400g (30-40%) |
| Skinning Loss (if applicable): | ~50-100g (5-10%) |
| Final Usable Meat: | ~350-500g |
*Approximately value
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