At Bisonmart, we are committed to delivering fresh and high-quality meat to your doorstep. To ensure the best possible service, deliveries are made exclusively on Sundays between 8:00 AM and 10:00 AM. This schedule allows us to maintain the highest standards of freshness and quality for all our products.

Please plan your orders accordingly to ensure a smooth and timely delivery. We appreciate your understanding and look forward to serving you with the best meat delivery service in Trichy.

During the fish cleaning process, there is typically a wastage of approximately 150g to 250g per fish. This wastage includes removing scales, fins, gills, and internal organs to ensure the fish is ready for cooking. Proper cleaning not only enhances the taste but also ensures hygiene and safety in food preparation.

Breakdown Example for 1 Kg of Fish*

*Approximately value

Thirukai fish, known as silver belly fish or Gerres filamentosus, is a common species in South Indian coastal regions. It is popular for its nutritional benefits and is considered a healthy addition to the diet. Here are some benefits of consuming Thirukai fish:

Rich in Protein: Thirukai fish is an excellent source of high-quality protein, which is essential for muscle building, tissue repair, and overall growth.

Low in Fat: It is relatively low in fat, making it a good option for those looking to manage their weight while still getting essential nutrients.

Good Source of Omega-3 Fatty Acids: Like many fish, Thirukai contains omega-3 fatty acids, which are beneficial for heart health, reducing inflammation, and improving brain function.

Rich in Vitamins and Minerals: This fish is a good source of essential vitamins and minerals, including vitamin D, vitamin B12, calcium, and phosphorus, which are important for bone health, energy production, and overall wellness.

Boosts Immune System: The nutrients found in Thirukai fish, such as zinc and selenium, help support a healthy immune system.

Promotes Heart Health: The omega-3 fatty acids, combined with its low-fat content, help in reducing the risk of cardiovascular diseases by lowering cholesterol levels and blood pressure.

Improves Skin Health: The presence of omega-3s and other nutrients can contribute to healthier skin, reducing dryness, and preventing skin disorders.

Supports Brain Function: Omega-3 fatty acids in Thirukai fish are known to support cognitive function and may reduce the risk of neurodegenerative diseases.

Including Thirukai fish in your diet can be a tasty and healthy way to obtain essential nutrients and promote overall well-being.