Sunday Cooking Contest

Sunday Cooking Contest Family Recipe Challenge - "Vanjaram Fish"

“Signature Vanjaram Dish”

Participants create a unique, signature dish featuring Vanjaram as the main ingredient. Judging will focus on originality, flavor, and presentation.

Idea

Participants submit a family recipe using Bisonmart’s products, showcasing their culinary heritage.

How It Works

Contestants share a photo of their dish along with a story behind the recipe. The winner could be chosen based on creativity and presentation.

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Seer Fish / KingFish / Surmai / Neymeen / Vanjaram / Anjal

1 kg to 850 gms
Original price was: ₹1,500.Current price is: ₹1,200.
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Prize

The winner will receive 1 kg of fresh fish and a featured spot on the Bisonmart blog, where their recipe or artwork will be showcased.

Booking Form


Cooking Contest Rules

  1. Eligibility:
  • The contest is open to participants aged [ 18+].
  • Contestants must reside in [ Trichy, Tamilnadu, India ].
  • Professional chefs and culinary students may or may not be eligible, depending on the contest’s focus.
  1. Entry Requirements:
  • Each participant must submit a recipe along with their entry, including a list of ingredients, measurements, and step-by-step instructions.
  • Entries must be original and made specifically for this contest; no plagiarism of recipes is allowed.
  • Limit one entry per person unless otherwise specified.
  1. Dish Preparation:
  • All dishes must be prepared and cooked by the participant.
  • Specific ingredients or featured items (e.g., a particular type of fish) must be included in the dish, as outlined in the contest guidelines.
  • Entries should include a photo of the finished dish or a short video, depending on the contest format.
  1. Submission Process:
  • Submit entries through [ Email and Form ].
  • Include the participant’s name, contact information, and recipe details with the submission.
  • All entries must be received by 27th Oct 2024.
  1. Judging Criteria:
  • Dishes will be judged on creativity, taste, presentation, and adherence to the theme.
  • A panel of judges chosen by Bison Mart will score each entry.
  • All decisions made by the judges are final.
  1. Winner Announcement:
  • Winners will be announced on 30th Oct 2024 via [email, social media, or website].
  • Winners will be contacted directly through the information provided with their submission.

Terms and Conditions

  1. Intellectual Property:
  • By entering the contest, participants confirm that their recipe and photos are their original creations.
  • Contestants grant Bison Mart the right to use submitted recipes and images for promotional purposes, including social media, the company website, and printed materials, with proper credit to the participants.
  1. Prizes:
  • Winners will receive [insert prize details, e.g., 1 kg of fresh fish, gift cards, or other prizes].
  • Prizes are non-transferable and cannot be exchanged for cash or other items.
  • Bison Mart reserves the right to substitute a prize with one of equal or greater value if necessary.
  1. Conduct and Disqualification:
  • Any participant who uses copyrighted material, misrepresents their dish, or does not follow the rules will be disqualified.
  • Participants are expected to conduct themselves respectfully throughout the competition.
  1. Liability Waiver:
  • By participating, contestants agree to release Bison Mart from any liability, including but not limited to injuries, damages, or loss arising from participation in the contest.
  1. Changes to the Contest:
  • Bison Mart reserves the right to modify or cancel the contest at any time, with or without notice.
  1. Agreement to Terms:
  • By entering the contest, participants agree to these rules and terms & conditions in full.